Event description

The FoodHQ Food and Beverage Leadership Forum panelists will talk about the future of the food and beverage industry with a focus on food security, innovation, health and exports.

FoodHQ aims to grow New Zealand’s reputation in food and beverage innovation through science based development of value-added products that are valued by customers. It is the gateway to more than 2200 scientists from nine internationally recognised research and innovation organisations.

17 March, at 12:30 pm in the ASB Event Centre at Manfield with a light lunch provided

 

RSVP to
info@foodhq.com

by 4pm 11 March 2016

 

Speakers

Mark Ward |Event Moderator

Dr Jeremy Hill |Fonterra and IDF

Steve Maharey CNZM |Massey University

Rob Simic |ANZ Commercial & Agri

Richard Redmayne |Coastal Spring Lamb

James Stewart |Federated Farmers

Dr Bruce Campbell |Plant and Food Research